El Buen Gusto. Family business
founded in 1952
Joviat School of Manresa
1993/1998
Winner of the XIII Young Chefs Competition of Catalonia
1998
Professor School of High Hospitality and Tourism of Maresme
1998/2000
Executive Chef Grupo Vips Madrid
2000/2001
Professor School of Hotel Management Autonomous University
2002/2005
Capritx Restaurant. Family business
2002
Young Entrepreneurs Award
2004
Cambra de Terrassa Innovation Award
2006
Co-founder Cuina Vallès
2006
Guide to Restaurants of Catalonia 10 Restaurants of Greater Projection
2007
Co-founder Terrassa Gastronòmica
2008
Nomination for Best Chef of the Year
2008
Recovery Earthy Botifarra
2008
Slow Food
2009
Co-founder of the Martialis vineyard project
2010
Co-founder of L’Oblit oil project
2010
1 Michelin Star
2010
Escola Joviat Professional Career Award
2012
Co-creator works ‘Però es pot saber què has menjat?’ TNT
2012
Book ‘La Cuina del Vallès Occidental’
2013
Creator of ‘Gaudim Menjant!’ For primary school children
2013/2014
1 Sol Repsol
2014
Best Opening of Barcelona Gastronomistas
2014
Aürt Restaurant
2019
Best Restaurant Design in Europe
2019
Estrella Michelin
2019
Sol Repsol
2020
2 Soles Guía Repsol
2021
Spain’s Best Hotel Restaurant
2021
Winner Venture Beyond 2022
2022
Spain’s Best Hotel Restaurant
2022
TOP7 Macarfi Barcelona Guide
2023