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Mushrooms consome
Bread and L´Oblit
Cuttlefish tartar
See bass, Kefir butter and almonds
Escarole with anchovy and pistachio
Ganxet beans pil-pil and piparra peppers mole
Dry-aged striploin steak rilletes
Mediterranean green curry
Onion royale
Red prawns with cocktail sauce
Chantarelle milk caps with marinated cauliflower
Green peas with burned garlic
Squid pil-pil
Grilled cabbage with noisette butter
Chard with stir-fry miso
Jerusalem artichoke with black truffle
Citrus and kefir ice-cream
Leek and vanilla cream with coffee
Sourdough ice-cream and pine nuts
Hazelnuts, sweet potato honey and yellowfoot mushrooms

145,00 €
TAX included
We serve bread at the beginning and final part of the menu.

WINE SELECTION
70,00 €
TAX included

SELECTION OF CATALAN CHEESES
15,00 €
TAX included

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